నిధుల సేకరణ 15 సెప్టెంబర్ 2024 – 1 అక్టోబర్ 2024 నిధులసేకరణ గురించి

Essentials of Food Science

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Essentials of Food Science

Essentials of Food Science

Vickie A. Vaclavik & Elizabeth W. Christian

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పుస్తక నాణ్యత అంచనా వేయడాలనుకుంటే దీన్ని దింపుకోండి

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ప్రచురణకర్త:

Springer New York, New York, NY

భాష:

english

ISBN 10:

1461491371

ISBN 13:

9781461491378

ఫైల్:

EPUB, 8.13 MB

IPFS:

,

english0

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మీకు ఆసక్తిగా కనిపించ వచ్చు

Mcgee Harold — On Food and Cooking

Harold McGee — On Food and Cooking

Rick Parker and Miriah Pace — Introduction to Food Science & Food Systems

Harold McGee — On Food and Cooking

Vickie A. Vaclavik & Elizabeth W. Christian — Essentials of Food Science

Mark Gibson — Food Science and the Culinary Arts

Vickie A. Vaclavik Ph.D., R.D., Elizabeth W. Christian Ph.D. (auth.) — Essentials of Food Science

Mcgee Harold — On Food and Cooking

Vickie A. Vaclavik, Elizabeth W. Christian — Essentials of Food Science

Helen Charley — Food Science (2nd edition)

Amy Christine Brown — Understanding food, 3rd ed: Principles and preparation

Peter S. Murano — Understanding Food Science and Technology

Mcgee, Harold — On food and cooking: the science and lore of the kitchen

Harold McGee — On Food and Cooking

Rick Parker — Introduction to Food Science

Amy Christine Brown — Understanding Food, 4th ed: Principles and Preparation

McWilliams, Margaret — Food fundamentals

Rick Parker, Miriah Pace — Introduction to Food Science and Food Systems

Vickie A. Vaclavik, Elizabeth W. Christian (auth.) — Essentials of Food Science

Janet D. Ward — Principles of Food Science

Sharon Croxford, Emma Stirling — Understanding the Science of Food: From Molecules to Mouthfeel

Vaclavik, Vickie A., Christian, Elizabeth W., Campbell, Tad — Essentials of Food Science (Food Science Text Series)

Дрюченко А.А., Козыренко Е.В., Мякушкина О.В., Ивлева М.В. — Английский язык (Пищевой профиль): Учебное пособие

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