The Food of Malaysia

Main
The Food of Malaysia

The Food of Malaysia

Wendy Hutton & Kuala Lumpur & Jonkers Restaurant & Malacca

0 / 5.0

ఈ పుస్తకం ఎంతగా నచ్చింది?

దింపుకొన్న ఫైల్ నాణ్యత ఏమిటి?

పుస్తక నాణ్యత అంచనా వేయడాలనుకుంటే దీన్ని దింపుకోండి

దింపుకొన్న ఫైళ్ళ నాణ్యత ఏమిటి?

The Food of Malaysia presents over 62 easy-to-follow recipes with detailed descriptions of cooking methods and ingredients, enabling you to reproduce the exotic flavors of Malaysia in your own kitchen. The recipes in this book are provided by the acclaimed chefs of Bon Ton Restaurant, Kuala Lumpur, and Jonkers Restaurant, Malacca.

ప్రచురణకర్త:

Tuttle Publishing

భాష:

english

ఫైల్:

PDF, 12.65 MB

IPFS:

,

english

ఆన్‌లైన్‌లో చదవండి

కి మార్పిడి జరుగుతూ ఉంది.

కి మార్పిడి విఫలమైంది!

మీకు ఆసక్తిగా కనిపించ వచ్చు

Terry Tan & Christopher Tan — Singapore Cooking

Terry Tan & Christopher Tan — Singapore Cooking

— Mini Malysian Hawker Favourites

Rohani Jelani — Homestyle Malay Cooking

Terry Tan;Christopher Tan — Shiok!: Exciting Tropical Asian Flavors

Djoko Wibisono, David Wong, Luca Invernizzi Tettoni — Authentic Recipes from Singapore: 63 Simple and Delicious Recipes from the Tropical Island City-State

Wendy Hutton, Luca Invernizzi Tettoni — Authentic Recipes from Malaysia

Heinz Von Holzen, Lother Arsana, Wendy Hutton — Authentic recipes from Indonesia

Rohani Jelani — Mini Malaysian Hawker Favourites

Chef Tummanoon Punchun — The Boathouse Thai Cookbook

Hutton, Wendy — Malaysian favourites

Terry Tan, Christopher Tan, David Thompson, Edmond Ho — Singapore cooking: Fabulous recipes from Asia's food capital

Carol Selva Rajah — Malaysian Cooking: A Master Cook Reveals Her Best Recipes

Carol Selva Rajah — Malaysian Cooking: A Master Cook Reveals Her Best Recipes

Rick Stein — Rick Stein's Far Eastern Odyssey

Terry Tan & Christopher Tan [Terry Tan & Christopher Tan] — Singapore Cooking

Lother Arsana & Wendy Hutton & Heinz von Holzen [Arsana, Lother & Hutton, Wendy & Holzen, Heinz Von] — Authentic Recipes From Indonesia

Hutton, Wendy;Tettoni, Luca Invernizzi — Authentic Recipes from Malaysia [Malaysian Cookbook, 62 Recpies]

— Malaysian Cooking: A Master Cook Reveals Her Best Recipes

Tummanoon Puunchun — The Boathouse Thai Cookbook

Sanmugam, Devagi — Mini Sambals, Dips and Marinades

Wendy Hutton — Mini Singapore Favourites

Lee Geok Boi — Mini Delicious Asian Seafood Recipes

Meriam Ismail — Periplus Mini Cookbooks: Authentic Malay Cooking

Heinz Von Holzen, Lother Arsana — The Food of Indonesia

Djoko Wibisono, David Wong — Food of Singapore: Simple Street Food Recipes From the Lion City

John Torode — John Torode's Sydney to Seoul: Recipes from my travels in Australia and the Far East

Norman Musa — Amazing Malaysian: Recipes for Vibrant Malaysian Home-Cooking

Tummanoon Punchun — Boathouse Thai Cookbook

Florence Tan — Recipes From A Nyonya Kitchen

Sharon Wee — Growing Up in a Nonya Kitchen: Singapore Recipes from My Mother

Florence Tan — Florence Tan's Timeless Peranakan Recipes

Zaleha Kadir Olpin — My Rendang Isn’t Crispy : And Other Favourite Malaysian Dishes

Sylvia Tan — The Modern Nonya Table

Zaleha Kadir Olpin — My Rendang Isn’t Crispy and Other Favourite Malaysian Dishes

కీలక పదబంధాలు